Recipe by: Christos I. Lapas
-- Preparation Time: 10 '
-- Level of difficulty: 1
As we enter the heart of summer, our creativity will have a sea-level approach... so we put our favorite Rhodian breadbasket as a base and made the spinach with a little fennel to finish our dish with a cuttlefish... good appetite and have a nice summertime!
A quick, easy and enjoyable recipe from ours Rhodian Ladopitta!
Recipe: Christos I. Lapas