Banoffee with “Rhodian Ladopitta”

Name: Banoffee with “Rhodian Ladopitta”
Ingredients: 2 Rhodian Ladopittas slightly fried in sunflower oil; 1 box of sweetened milk; 1 banana; 300 g of cream for whipped cream; 100 g of melted chocolate or trimmings

A delicious recipe for Banoffee, which was prepared by our good friend MANOLIS GIORDAMNIS, a member of the ARCHIMAGIRES DODECANESE & CYCLADES CLUB, whom we are very grateful!

For every BANOFFEE we will need:

2 Rhodian Ladopittas slightly fried in sunflower oil

1 box of sweetened milk

1 banana

300 g of cream for whipped cream

100 g of melted chocolate or trimmings

Fry slightly the Rhodian Ladopittas and put them in a cake cloth.

Pour the sweetened milk (after boiling it for 2 hours), cut the banana and put it over the sweetened milk, lay the whipped cream and then pour the melted chocolate or chocolate trims.

Finally, put the sweet in the refrigerator for 3 hours to freeze and serve.

ENJOY!