Canelloni with minced meat in “Rhodian Ladopitta” Wholegrain

Total Time30 mins

Another recipe that will win you with its taste and ease of execution, in which "RHODIAN LADOPITTA" WHOLEGRAIN takes the place of our well-known canes.

We will need:

4 Wholegrain Rhodian Ladopitta

½ kilo of beef minced meat

4 tablespoons tomato paste

2 large onions coarsely cut

4 finely chopped peppers

Various yellow cheeses of our choice

A little of olive oil and salt pepper

Put the mince in the olive oil, add the tomato paste, salt, pepper and let cook.

In a pan scrape the onions, add the roasted peppers, add the roasted minced meat and mix all the ingredients so that we have a single filling.

Then fill the Wholegrain Rhodian Ladopittas, wrap them in rolls and heat them in an oven for 10 minutes or in a non-stick cookware.

ENJOY!

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Canelloni with minced meat in “Rhodian Ladopitta” Wholegrain