Rhodian Ladopitta from cornflour with tenderloin and various peppers

Name: Rhodian Ladopitta from cornflour with tenderloin and various peppers
Ingredients: 4 RHODIAN LADOPITTAS with CORNFLOUR; 500 g pork fillet (Tenderloin); Coloured peppers; Soy sauce; Honey

And who does not like the tenderloin! Especially when in this recipe it is combined with "RHODIAN LADOPITTA" with CORNFLOUR.

We will need:

4 RHODIAN LADOPITTAS with CORNFLOUR

500 g pork fillet (Tenderloin)

Coloured peppers

Soy sauce

Honey

Marinate the tenderloin with a little soy sauce and 2 spoons of honey.
Sauté on strong heat and add the colored peppers finely chopped.
Stir for two minutes and withdraw.
Heat the Rhodian Ladopittas with cornflour and fill them.

ENJOY!