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Rhodian Ladopitta from cornflour with tenderloin and various peppers

Total Time30 mins

And who does not like the tenderloin! Especially when in this recipe it is combined with "RHODIAN LADOPITTA" with CORNFLOUR.

We will need:
 4 RHODIAN LADOPITTAS with CORNFLOUR
 500 g pork fillet (Tenderloin)
 Coloured peppers
 Soy sauce
 Honey
1

Marinate the tenderloin with a little soy sauce and 2 spoons of honey.
Sauté on strong heat and add the colored peppers finely chopped.
Stir for two minutes and withdraw.
Heat the Rhodian Ladopittas with cornflour and fill them.

ENJOY!

Nutrition Facts

0 servings

Serving size