We are very grateful to our friend and associate Chef Maria Rodoutsou for the beautiful photo with the original idea he offered us.
Recipe: Christos I. Lapas
This time Rhodian Ladopitta will meet it in it salty version...
"Rhodian Ladopitta" became our base to place on it the fava known to us all, melted and baked in the traditional way, creating a carpet to put baked octopus washes in the oven!
A quick, easy and enjoyable recipe from our own Rhodian ladopitta!
Recipe: Christos I. Lapas