It is well known that "Rhodian Ladopitta" matches all tastes. For Clean Monday, but also for the whole Lent, we give you 4 unique ideas for delicious and fast dips that will gloriously accompany the triangles of "Rhodian Ladopitta".
1. Dip Herring salad
We will need:
120 g herring
½ onion
2 spoon of soup vinegar
3 spoon of soup lemon juice
120 ml olive oil
1 cup of soaked crumb (from brewed bread), well drained
Implementation:First pass the onion into the blender. Pour the vinegar, the herring, half the oil and beat until it becomes pulp. Add the crumb and slowly the remaining oil. Finally, add the lemon juice and beat for half a minute.
2. Dip Fish roe salad
We will need:
150 g preserved fish roe
½ onion finely chopped
500 ml olive oil
2 ½ lemons (only the juice)
Implementation:In a blender mix the onion, along with lemon juice and fish roe. Then add the olive oil slowly. Leave in the refrigerator for at least 2 hours to bind the materials.
3. Dip Green Fish roe
We will need:
1 large ripe avocado (about 280 gr roughly cleaned)
½ bunch of dill
1 garlic clove
2 fresh onions
15 g olive oil
30 g white fish roe
Juice from a half lemon
Implementation:Put all the ingredients together in the blender and knock them until they fit together.
4. Dip Hummus with citrus fruits
We will need:
200 g chickpeas
200 g tahini
2 garlic cloves
Slice and juice of 1 orange
Juice from 1 lemon
Olive oil
Salt
Paprika
Implementation:We chicken the chickpeas the night before. Once well drained, put them in the blender along with all the other ingredients to homogenize. Serve by sprinkling with paprika.
