“Rhodian Ladopitta” with Corn Flour, with chicken, onions and cream cheese

Name: “Rhodian Ladopitta” with Corn Flour, with chicken, onions and cream cheese
Ingredients: 10 Rhodian Ladopittas with corn flour; ½ kg Chicken breast; 200 g mushrooms; 3 big onions; 200 g creme cheese; 100 g yellow cheese; Salt - pepper

A rich, tasty proposition for all hours of the day that is made very easy and will make you prepare it again and again whenever you want something delicious and enjoyable!

We will need (for 4 people):

10 Rhodian Ladopittas with corn flour

½ kg Chicken breast

200 g mushrooms

3 big onions

200 g creme cheese

100 g yellow cheese

Salt - pepper

Boil the chicken. Cut the onions and mushrooms into thin slices and sauté until slightly browned. Add chicken after chopping and stirring. Remove the pot from the fire and add salt pepper. Pour cream cheese and grated yellow cheese and stir. Put the mixture in each of the Rhodian Ladopittas with corn flour, fold and heat in a non-stick cookware.

ENJOY!