A rich, tasty proposition for all hours of the day that is made very easy and will make you prepare it again and again whenever you want something delicious and enjoyable!
Boil the chicken. Cut the onions and mushrooms into thin slices and sauté until slightly browned. Add chicken after chopping and stirring. Remove the pot from the fire and add salt pepper. Pour cream cheese and grated yellow cheese and stir. Put the mixture in each of the Rhodian Ladopittas with corn flour, fold and heat in a non-stick cookware.
ENJOY!