“Rhodian Ladopitta” with olive paste, boiled potatoes and vegetables

Name: “Rhodian Ladopitta” with olive paste, boiled potatoes and vegetables
Ingredients: 4 Rhodian Ladopittas; 120 g paste of black olives; 2 large potatoes; Tomatoes - Lettuce

Our dietary tradition in the days of Lent makes it imperfectly delicious. This does not mean they can not be delicious too! Thanks to Traditional Rhodian Ladopitta and 2-3 simple ingredients, we can have full, tasty, delicious and instant meals!

We will need:

4 Rhodian Ladopittas

120 g paste of black olives

2 large potatoes

Tomatoes - Lettuce

After boiling the potatoes, leave them to cool and slicing. Heat the Rhodian Ladopittas according to the instructions on the packaging and smear them with the black olive paste. Add the potatoes, tomatoes, lettuce and wrap them as you please!

ENJOY!