A recipe based on the Greek traditional favorite dish, with an intelligent variation
that will win you as soon as you try it!!
Boil the pork until it is cooked. Clean the leeks and chop them. Slice the leeks in olive oil and add the pork blade after cutting into many small pieces.
As soon as our materials are sautéed, we lower them from the fire and leave them to cool. In the meantime, rub the slice and add it to the leek pork with a little salt and plenty of pepper. Place the mixture on the Rhododendrons and roll them in rolls.
Put them all together in a fireproof pan and bake at the grill at 200 degrees for 10 minutes.
ENJOY!