“Rhodian Ladopitta” with with eggplants, colored peppers and onions

Name: “Rhodian Ladopitta” with with eggplants, colored peppers and onions
Ingredients: 4 Rhodian Ladopittas; 2 Aubergines moderate; 1 Green pepper; 1 Red pepper; 1 dry onion; Balsamic cream (optionally); 68 Cherry tomatoes; Olive oil for sautération; Salt - Pepper

A healthy and delicious idea that will win not only your palates but also your eyes!!

We will need:

4 Rhodian Ladopittas

2 Aubergines moderate

1 Green pepper

1 Red pepper

1 dry onion

Balsamic cream (optionally)

68 Cherry tomatoes

Olive oil for sautération

Salt - Pepper

Cut all our vegetables into cubes, salt and pepper them all together with some olive oil in a pan. If you want you can add a little balsamic cream.

Remove from the fire and fill one of the Rhodian Ladopittas, wrap them in rolls and heat them lightly on a non-stick cookware.

ENJOY!