Another recipe from Rhodian ladopitta you can make so easily.
Salty cheesecake based on Rhodian ladopitta.
The process is simple!
To make the cheesecake base you will need Rhodian Ladopittas and will bake them in the oven at 200 degrees in the air until they get a golden brown color.
We are trowel enough in the blender.
Then, to mix the base, melt a little butter and stir (if you want to add some aromatic spice like cinnamon), place the mixture of the base with the Rhodian Ladopitta in a stirrup and put it in the fridge until we make our cream.
We chose salty white cheese with quince spoon sweet for cream. You can make your taste choices accordingly.
And for syrup we chose jam and sweet quince spoon.
A nice choice is the tomato jam.
Create with Rhodian Ladopitta and you will stand out with the taste it offers!