{"id":857,"date":"2020-10-17T11:39:52","date_gmt":"2020-10-17T11:39:52","guid":{"rendered":"http:\/\/cloudarts.net\/newsite\/?post_type=cp_recipe&p=857"},"modified":"2020-10-17T11:44:49","modified_gmt":"2020-10-17T11:44:49","slug":"salty-cheesecake-from-roditiki-ladopitta","status":"publish","type":"cp_recipe","link":"https:\/\/roditikiladopitta.gr\/en\/recipes\/salty-cheesecake-from-roditiki-ladopitta\/","title":{"rendered":"Salty cheesecake from Rhodian ladopita"},"content":{"rendered":"

Another recipe from Rhodian ladopitta you can make so easily.<\/p>\n

Salty cheesecake based on Rhodian ladopitta.<\/p>\n

The process is simple!<\/h2>\n

Ingredients<\/h3>\n
<\/div>\n

Directions<\/h3>\n
\n
\n
\"\"<\/div>\n
\n

To make the cheesecake base you will need Rhodian Ladopittas and will bake them in the oven at 200 degrees in the air until they get a golden brown color.<\/p>\n

We are trowel enough in the blender.<\/p>\n

Then, to mix the base, melt a little butter and stir (if you want to add some aromatic spice like cinnamon), place the mixture of the base with the Rhodian Ladopitta in a stirrup and put it in the fridge until we make our cream.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/div>\n
\n

We chose salty white cheese with quince spoon sweet for cream. You can make your taste choices accordingly.<\/p>\n

And for syrup we chose jam and sweet quince spoon.<\/p>\n

A nice choice is the tomato jam.<\/p>\n

Create with Rhodian Ladopitta and you will stand out with the taste it offers!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":858,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[30],"class_list":["post-857","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"_links":{"self":[{"href":"https:\/\/roditikiladopitta.gr\/en\/wp-json\/wp\/v2\/cooked_recipe\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roditikiladopitta.gr\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/roditikiladopitta.gr\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/roditikiladopitta.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/roditikiladopitta.gr\/en\/wp-json\/wp\/v2\/comments?post=857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roditikiladopitta.gr\/en\/wp-json\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/roditikiladopitta.gr\/en\/wp-json\/wp\/v2\/media?parent=857"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/roditikiladopitta.gr\/en\/wp-json\/wp\/v2\/recipe_category?post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}