The 4th Festival of Traditional Rhodian Gastronomy was held in Faliraki on July 15th, 2016, with great success and the presence of a crowd of Greeks and visitors.

The purpose of the Festival was to highlight the rosters and their tasting.
Once again, Authentic Rhodian Ladopitta won the impression, creating a true lagoon and winning countless new friends of its distinct flavor.

We thank the organizers of this great celebration of our local tastes and we wish the institution to consolidate and repeat itself in the coming years!