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RODITIKI LADOPITTA is the authentic traditional pie of Rhodes with such a special taste.
It is so unique that it does not resemble any known and no news can imitate it, since it is still made from 1979 until today with the same secret recipe and pure raw materials.
These in combination with the special way of baking and preparation, its handmade, delicate and irregular shape, make it a delicious daily pleasure for young and old nostalgic for the tradition.
Try it, in addition to your favorite skewer and with many other sweet and savory combinations!
RODITIKI LADOPITTA is already baked. Once thawed, you can simply heat it or bake it in a non-stick pan, grill, plate or crepe. Then enjoy it as you like, even plain!
It does not need baking but only heating, because
it is already cooked (thus saving time) and it does not need oiling because it is already fried in a fryer (thus saving money).
All the retail packages of RODITIKI LADOPITTA are in the freezer where the classic souvlaki pittas, pizzas, puff pastry etc. are usually placed.
The “CRISPY PITTA CHIPS LADOPITTAKIA” are on the shelves, usually in the category of snacks – rusks.
