The Festival of Traditional Rhodian Gastronomy was also successfully held this July, 15th.

Faliraki is not only the place to organize this special festival, but also the place where the most traditional product of Rhodes is produced, which is none other than the “Roditiki Ladopitta”.

So, the “Roditiki Ladopitta” left once again its delicious footprint at the event, winning the impressions of thousands of foreign visitors and locals who enjoyed it in many versions and performances.

We thank the members of the Mediterranean Association for their hospitality and impeccable organization that have made the most of the tourists’ acquaintance with the gastronomic tradition of our country!

We renew our appointment for the next year with even more tasting routes to explore!

Photojournalism from the participation of the Authentic “Roditiki Ladopitta”.