“RODITIKI LADOPITTA” Ambassador of Rhodes Gastronomy at FOOD EXPO 2026.

The participation of the company “ATSALAKIS DIMITRIOS & CO. OE” in the International Food & Beverage Exhibition FOOD EXPO 2026, which took place from March 14 to 16 at METROPOLITAN EXPO, was completed with absolute success. Our presence this year was marked by three central axes that highlighted the potential of our products.

Promotion of Locality: Roditiki Ladopitta was presented to the large audience of the exhibition as the ultimate ambassador of Rhodes gastronomy, bringing the aroma and tradition of the island to the heart of the largest commercial event in Greece.

International Contacts (B2B): In the context of targeted B2B meetings, the company made important contacts with buyers from abroad. This extroversion is consistent with the vision for the global promotion of the product and its establishment in international markets.

Tasting & Seal of Excellence: Our tasting corner was a point of reference for visitors, who had the opportunity to try the authentic recipe. The response was warm, as the Roditiki Ladopitta now carries the official “seal” of excellence, in recognition of its superior quality.

“RODITIKI LADOPITTA”, hosted at the South Aegean Region pavilion, proved once again that tradition, when combined with professionalism, can win impressions at a national and global level. The savory and sweet combinations created on site won new fanatical fans, highlighting the diversity and uniqueness of the product. We warmly thank the Region of South Aegean for its support and hospitality. FOOD EXPO 2026 gave us the opportunity to show that the Roditiki Ladopitta product family is a gastronomic experience, worth traveling around the world.