1
To make the cheesecake base you will need Rhodian Ladopittas and will bake them in the oven at 200 degrees in the air until they get a golden brown color.
We are trowel enough in the blender.
Then, to mix the base, melt a little butter and stir (if you want to add some aromatic spice like cinnamon), place the mixture of the base with the Rhodian Ladopitta in a stirrup and put it in the fridge until we make our cream.
2
We chose salty white cheese with quince spoon sweet for cream. You can make your taste choices accordingly.
And for syrup we chose jam and sweet quince spoon.
A nice choice is the tomato jam.
Create with Rhodian Ladopitta and you will stand out with the taste it offers!