Gently spin the spinach and drain it. Chop the onions and the anice and sauté in a little olive oil. Add spinach that has drained and mixed lightly. We pull out of the fire and let our materials cool down. Finally add the trimmed feta cheese, a little salt and pepper. Fill one of the Rhodian Ladopittas, wrap them in rolls and heat them gently on a non-stick cookware.
ENJOY!
Ingredients
Directions
Gently spin the spinach and drain it. Chop the onions and the anice and sauté in a little olive oil. Add spinach that has drained and mixed lightly. We pull out of the fire and let our materials cool down. Finally add the trimmed feta cheese, a little salt and pepper. Fill one of the Rhodian Ladopittas, wrap them in rolls and heat them gently on a non-stick cookware.
ENJOY!
