An event for the awarding of certificates to the enterprises that meet the certification specifications of the Aegean Cuisine, which took place at the Chamber of Seminars of the Chamber of Dodecanese on Wednesday 6 April 2016 at 18:30 at “Georgios Karagiannis” Hall.

The purpose of the presentation was to create opportunities for cooperation between the producers and restaurants – members of Aegean Cuisine.

Atsalakis Dimitrios & Co attended the event and that it could be missed, since Authentic “Rhodian Ladopitta” was a key component of Aegean Cuisine and Nutrition since 1979.

Photojournalism from the participation of the Authentic “Rhodian Ladopitta”!