“RODITIKI LADOPITTA” participated with great success at the 26th DETROP, International Food and Drink Exhibition, which took place from 3rd to 6th March 2017 at the Thessaloniki International Exhibition Center…

As is the case with every participation of “Roditiki Ladopitta” at branch exhibitions and this time the pavilion was the attraction of thousands of visitors, who tried it with every possible and unlikely, sweet or salty combination. The traditional trademark product of Rhodian Gastronomy with the special taste and distinctive texture left the best impressions and created many new fanatical fans in Greece and abroad! We would like to thank the South Aegean Region for the hospitality and the continuous and systematic effort to promote the products of our country as well as the Bohemian Chefs Club of the Dodecanese & Cyclades for cooperation and support!

Photojournalism from the participation of the Authentic “Roditiki Ladopitta”.