Intermediate
“Rhodian Ladopitta” with Corn Flour, with chicken, onions and cream cheese
A rich, tasty proposition for all hours of the day that is made very easy and will make you
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Recipes
Beginner
“Rhodian Ladopitta” with olive paste, boiled potatoes and vegetables
Our dietary tradition in the days of Lent makes it imperfectly delicious. This does not mean they can not
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Beginner
“Rhodian Ladopitta” with honey and tahini
A sweet performance, including the most nutritious, healthy and traditional tahini with beneficial honey! For rich taste & energy!
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Beginner
“Rhodian Ladopitta” with with eggplants, colored peppers and onions
A healthy and delicious idea that will win not only your palates but also your eyes!!
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Intermediate
“Rhodian Ladopitta” with 4 lent dips
It is well known that "Rhodian Ladopitta" matches all tastes. For Clean Monday, but also for the whole Lent,
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Beginner
“Rhodian Ladopitta” with spinach and feta
One of the most traditional tastes of Greek cuisine, changes the way of execution and marries perfectly with the
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Beginner
“Rhodian Ladopitta” with feta, honey and sesame seeds
An excellent idea to impress your company, combining honey with the favorite Greek feta! Easy, fast and delicious!
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Beginner
“Rhodian Ladopitta” wholegrain with salmon, cream cheese and lemon zest
A healthy recipe in a very easy run, with refined flavor, rich in Ω3 and edible fiber!
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Intermediate
“Rhodian Ladopitta” with pork and leek
A recipe based on the Greek traditional favorite dish, with an intelligent variation
that will win you as soon as
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Intermediate
Pork steak smoked with pear and vegetables in a “Roditiki Ladopitta” wholegrain
The quickest and easiest run for a light, delicious and healthy snack, after being made like a sandwich!
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Intermediate
Banoffee with “Rhodian Ladopitta”
A delicious recipe for Banoffee, which was prepared by our good friend MANOLIS GIORDAMNIS, a member of the ARCHIMAGIRES
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Intermediate
Rhodian Ladopitta from cornflour with tenderloin and various peppers
And who does not like the tenderloin! Especially when in this recipe it is combined with "RHODIAN LADOPITTA" with
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Intermediate
“Rhodian Ladopitta” Wholegrain with haloumi and caramelized onions
Our favorite HALOUMI with such a characteristic and rich flavor starred in this recipe.
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Intermediate
“Rhodian Ladopitta” from cornflour, Vegan with fresh mushrooms, onions and vegetables
When vegetarians have their honor, we employ the rich flavor of "RHODIAN LADOPITTA" with corn flour.
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Intermediate
Tuna club sandwich made from “Rhodian Ladopitta” Wholegrain
This week we have prepared your favorite snack small and large, in a more hygienic and tasty variation, using
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Intermediate
Canelloni with minced meat in “Rhodian Ladopitta” Wholegrain
Another recipe that will win you with its taste and ease of execution, in which "RHODIAN LADOPITTA" WHOLEGRAIN takes
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Beginner
“Rhodian Ladopitta” Wholegrain bread roll with strips of chicken fillet in mulberry sandwich
A healthy and protein-rich and fiber-based recipe,
which will impress you with its delicacy and ease.
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Beginner
Sweet recipe with “Rhodian Ladopitta”
The most favorite sweet taste of the Greeks with "Rhodian ladopitta"!
Enjoy it too!
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Beginner
Spinach pie with “Rhodian Ladopitta”
Our favorite spinach pie, with sautéed spinach, onion and feta cheese in "Rhodian ladopitta".
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Beginner
“Rhodian Ladopitta” for dips!
Crispy slices of "Rhodian Ladopitta" for dips in grilled peppers and parsley.
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Beginner
Tenderloin with “Rhodian Ladopitta”!
Soft Tenderloin with a cool salad in a nest of Rhodian ladopitta!
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Beginner
“Flavors from Greece”: Dried greens in a nest from “Rhodian ladopita”.
Panagiotis Paratsokas cooks for the Chefs Club of Dodecanese & Cyclades in the "Flavors from Greece" show!
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Beginner
“Flavors from Greece”: Rebate salad from Rhodes with citrus fruits and “Rhodian Ladopitta”
Euripides Gogos cooks for the Club of Chefs of Dodecanese & Cyclades in the "Flavors from Greece" show!
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Beginner
Seafood Pizza with “Rhodian Ladopitta”!
A pizza different from the others...
Recipe: Christos I. Lapas
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Beginner
“Rhodian Ladopitta” with Seafood and Vegetables
Approaching Lent, "Rhodian Ladopitta" will be the basis for your every-day creation!
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Beginner
Eggplant Salad with crispy triangles of “Rhodian Ladopitta”
Recipe by: Christos I. Lapas
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Beginner
Caesars salad with “Rhodian Ladopitta”
Caesars salad with "Rhodian Ladopitta".
Recipe by: Christos I. Lapas
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Beginner
Pancakes from “Rhodian Ladopitta” with honey
Another sweet and fast version with "Rhodian Ladopitta".
Recipe by: Christos I. Lapas
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Beginner
Variety of cheeses made from “Rhodian ladopitta” with vegetables
Recipe by: Christos I. Lapas
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Beginner
Crisp “Rhodian ladopitta” rings with delicious chocolate
Recipe by: Christos I. Lapas
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Intermediate
Beef liver savor with rosemary and vinegar on “Rhodian Ladopitta”!
Recipe by: Christos I. Lapas
-- Preparation Time: 30 '
-- Level of difficulty: 2
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Intermediate
Millefeuille with the “Rhodian Ladopitta”
Recipe by: Christos I. Lapas
-- Preparation Time: 20 '
-- Level of difficulty: 2
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Beginner
Pancakes with Rhodian Ladopitta, vanilla ice cream, caramel sauce and pepper
Recipe by: Christos I. Lapas
-- Preparation Time: 15 '
-- Level of difficulty: 1
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Beginner
Breakfast brunch with “Rhodian ladopitta”
Recipe by: Christos I. Lapas
-- Preparation Time: 15 '
-- Level of difficulty: 1
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Beginner
Alternative burgers with “Rhodian ladopitta”!
Burger from a crisp Rhodian Ladopitta with pitaroudia, tomato and basil pesto...
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Beginner
Variation of a familiar favorite recipe with “Rhodian ladopitta”
A very familiar Greek recipe that is a choice at the table of each group is the "OWL" !
Recipe
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Beginner
Another one still salty suggestion of “Rhodian ladopitta”
Recipe by: Christos I. Lapas
-- Preparation Time: 10 '
-- Level of difficulty: 1
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Beginner
Cheesecake in the glass with Rhodian ladopitta
Recipe by: Christos I. Lapas
Preparation Time: 15 '
Level of difficulty: 1
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Beginner
Rhodian Ladopitta is wearing the summer
We are very grateful to our friend and associate Chef Maria Rodoutsou for the beautiful photo with the original
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Beginner
Rhodian ladopitta with apaki and Greek salad
We are very grateful to our friend and associate Chef Maria Rodoutsou for the beautiful photo with the original
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Beginner
A favorite “shoe” with aubergine and Rhodian ladopita
The traditional and beloved eggplant shoe makes for the traditional Rhodian ladopitta! Made by Taverna "MANOLIS"
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Beginner
Fresh Milfleigh with Authentic Rhodian Ladopitta
Fresh Milfleigh with Authentic Rhodian Ladopitta! Made by PETALAS Restaurant!
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Beginner
Rhodian Ladopitta filled with wild mushrooms
Rhodian Ladopitta filled with wild mushrooms beetroot zest, zucchini and broccoli...
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Beginner
Crispy Rhodian Ladopitta with salmon, finnocium and fennel!
Crispy Rhodian Ladopitta with salmon, finnocium and fennel!
Fry it and enjoy it!
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Beginner
Crispy Rhodian Ladopittas with marinated shrimp and guacamole
Crispy Rhodian Ladopittas with marinated shrimp and guacamole!
Fry it and enjoy it!
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Beginner
Chicken pie from Rhodian Ladopitta
We have created for you a Delicious Winter Chicken Pie, with fresh mushrooms and besamel cream...
Make yourself Delicious and
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Beginner
Apple Pie with Rhodian Ladopitta
The Crisp Apple pie with Rhodian Ladopitta, fits well into your winter creations...
The way it is made is easy.
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Beginner
Soup of frumenty with the original Rhodian Ladopitta
Enjoy the cold winter days with a warm soup made by the authentic "Rhodian ladopitta"...
Crisp and delicious.....
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Beginner
Crispy bits of cinnamon and sugar from Rhodian Ladopitta!
Put some sugar and cinammon and... and enjoy them with your coffee ... and not only!
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Beginner
Salty cheesecake from Rhodian ladopita
Another recipe from Rhodian ladopitta you can make so easily.
Salty cheesecake based on Rhodian ladopitta.
The process is simple!
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Beginner
Baked Roses from Roditiki Ladopitta
The recipes with Rhodian Ladopitta are limited only by our imagination!
Let's see how we will make Baked Roses! A
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