We will need:
 
Total Time30 mins
1

Put the mince in the olive oil, add the tomato paste, salt, pepper and let cook.

In a pan scrape the onions, add the roasted peppers, add the roasted minced meat and mix all the ingredients so that we have a single filling.

Then fill the Wholegrain Rhodian Ladopittas, wrap them in rolls and heat them in an oven for 10 minutes or in a non-stick cookware.

ENJOY!

Ingredients

We will need:

Directions

1

Put the mince in the olive oil, add the tomato paste, salt, pepper and let cook.

In a pan scrape the onions, add the roasted peppers, add the roasted minced meat and mix all the ingredients so that we have a single filling.

Then fill the Wholegrain Rhodian Ladopittas, wrap them in rolls and heat them in an oven for 10 minutes or in a non-stick cookware.

ENJOY!

Canelloni with minced meat in “Rhodian Ladopitta” Wholegrain