We are honored with her presence in our kiosks at every food and gastronomy exhibition for many years!

She speaks about “Rhodian Ladopitta” with enthusiasm wherever she is! She has created herself and has enjoyed various tasty creations from her colleagues with “Rhodian Ladopitta” many times! After all the time has finally come to visit us in our lab! The award-winning chef, a passionate cook, a writer and above all a friend, attended the craftsmanship of “Rhodian Ladopitta”, trying to learn all the secrets that made it so special!

Argyro had the opportunity to see and take part in the process of producing the most traditional product of our country. The ritual that begins with the combination of pure raw materials, kneading, opening in the hand, baking up to packaging, has helped Argyro, having the opportunity to find out on her own the excellent production conditions and the high commitment to traditional values which is promoted by the “Rhodian Ladopitta”.

We thank her once again for this pleasant surprise and we promise her many more delicious rewards in the future!

#argirobarbarigou #roditikiladopitta #aegeanislands #greekfood #aegeancuisine #rhodes #gastronomy

Photos from Argyro’s visit.