16th-18th March 2019
With ALL SUCCESS the participation of “Rhodian Ladopitta” in FoodExpo 2019!
This year we participated with our Exclusive Pavilion (HALL 3 – Stand E60), which we prepared with special care and diligence to highlight the unique features of our unique products!
The result was the expected, as thousands of visitors honoured us with their presence, including renowned chefs, journalists, presenters and, of course, too many professionals from the catering, retail and wholesale industries.
Everyone had the opportunity not only to be informed about the unique products of our kind but also to enjoy the unique flavours of “Rhodian Ladopitta” in an inexhaustible variety of sweet and salty temptations that our team was preparing in front of them!
We thank the Club of Chefs of the Dodecanese & Cyclades who once again chose our products for its creations, the organisers of FoodExpo for the excellent cooperation and the friends and collaborators from C.N. Design that built our impressive pavilion!
Nowadays, the use of contacts and new acquaintances for the further development of our sales network has been made so that all fanatical friends and consumers can enjoy our products wherever they are!
Photojournalism from the event.
