Name: “Rhodian Ladopitta” with 4 lent dips
Ingredients: We will need:; 120 g herring; ½ onion; 2 spoon of soup vinegar; 3 spoon of soup lemon juice; 120 ml olive oil; 1 cup of soaked crumb (from brewed bread), well drained; Implementation:; We will need:; 150 g preserved fish roe; ½ onion finely chopped; 500 ml olive oil; 2 ½ lemons (only the juice); Implementation:; We will need:; 1 large ripe avocado (about 280 gr roughly cleaned); ½ bunch of dill; 1 garlic clove; 2 fresh onions; 15 g olive oil; 30 g white fish roe; Juice from a half lemon; Implementation:; We will need:; 200 g chickpeas; 200 g tahini; 2 garlic cloves; Slice and juice of 1 orange; Juice from 1 lemon; Olive oil

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“Rhodian Ladopitta” with 4 lent dips

Ingredients

Directions

Notes

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“Rhodian Ladopitta” with 4 lent dips

Ingredients

“Rhodian Ladopitta” with with eggplants, colored peppers and onions

“Rhodian Ladopitta” with spinach and feta

See also

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