Name: “Rhodian Ladopitta” with 4 lent dips
Ingredients: We will need:; 120 g herring; ½ onion; 2 spoon of soup vinegar; 3 spoon of soup lemon juice; 120 ml olive oil; 1 cup of soaked crumb (from brewed bread), well drained; Implementation:; We will need:; 150 g preserved fish roe; ½ onion finely chopped; 500 ml olive oil; 2 ½ lemons (only the juice); Implementation:; We will need:; 1 large ripe avocado (about 280 gr roughly cleaned); ½ bunch of dill; 1 garlic clove; 2 fresh onions; 15 g olive oil; 30 g white fish roe; Juice from a half lemon; Implementation:; We will need:; 200 g chickpeas; 200 g tahini; 2 garlic cloves; Slice and juice of 1 orange; Juice from 1 lemon; Olive oil

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

“Rhodian Ladopitta” with 4 lent dips

Ingredients

Directions

Notes

See also

Follow us on Social Media