We will need:
1
Cut all our vegetables into cubes, salt and pepper them all together with some olive oil in a pan. If you want you can add a little balsamic cream.
Remove from the fire and fill one of the Rhodian Ladopittas, wrap them in rolls and heat them lightly on a non-stick cookware.
ENJOY!
Ingredients
We will need:
Directions
1
Cut all our vegetables into cubes, salt and pepper them all together with some olive oil in a pan. If you want you can add a little balsamic cream.
Remove from the fire and fill one of the Rhodian Ladopittas, wrap them in rolls and heat them lightly on a non-stick cookware.
ENJOY!
