We will need:
 
Total Time30 mins
1

Heat the pittas in a non-stick cookware.

In a bowl, mix the corn with the mayonnaise. Pick each pepper with the mayonnaise corn mixture and place it in this tuna and vegetables with the slices of cheese on two levels, cover with a third Wholemeal Grinder and cut into four pieces.

ENJOY!

Ingredients

We will need:

Directions

1

Heat the pittas in a non-stick cookware.

In a bowl, mix the corn with the mayonnaise. Pick each pepper with the mayonnaise corn mixture and place it in this tuna and vegetables with the slices of cheese on two levels, cover with a third Wholemeal Grinder and cut into four pieces.

ENJOY!

Notes

Tuna club sandwich made from “Rhodian Ladopitta” Wholegrain