2nd – 4th March 2019

Atsalakis Dimitrios & Co. once again participated in the very successful “Detrop” exhibition, leaving impressed visitors who experienced the famous “Rhodian Ladopitta”.

A plethora of sweet and savory combinations were prepared by our team in front of the eyes of our guests based on all our outstanding products: Traditional Rhodian Ladopitta, Rhodian Ladopitta of whole wheat and Rhodian Ladopitta with Cornflakes.

At the “Detrop” & Oenos” exhibitions, the most extroverted and effective pairing of places, people, stories, companies, products and above all flavors took place!

Food Bars with unique Greek products, speeches and presentations from selected industry professionals, Wine Bar and Exhibitors Corner are just some of the developments in “Detrop” & Oenos”.

Products from all over Greece, local productions, high added value items, food-related customs, customs and culture of each region, innovative foods, high-quality wines and spirits gave the “present” at the 2019 event.

Among them, and the most traditional product of Rhodes, “Rhodian Ladopitta”!

We thank the South Aegean Region for the invitation and hospitality!

photojournalism from the event.